KUCHING: Blood supply at the Sarawak General Hospital (SGH) here remains stable even during the fasting month of Ramadan, thanks to a strong donor pool in the city.
SGH director Dr Ngian Hie Ung has commended city residents for their commitment to blood donation, noting that donation slots are fully booked in advance.
“Kuching residents are highly active in blood donation, and their dedication is commendable. This year’s slots were already booked last year,” she stated.
“We are fortunate to have such a committed community that ensures a steady supply of blood, especially during festive seasons when donations might typically decline.
“Regular donors play a crucial role in saving lives, and we encourage more people to step forward and contribute.”
At the same time, Dr Ngian reminded the public about food safety at Ramadan bazaars, urging vigilance to prevent foodborne illnesses.
Speaking at the opening ceremony of the Meditel 2025 Ramadan Bazaar on Wednesday (March 5), now in its fourth year, she reported that 33 food stalls including food trucks have been set up in collaboration with Serapi Group and other vendors.
While these stalls are properly licensed, she reminded the public to ensure food hygiene when making purchases.
“It is essential to be cautious when buying food from these stalls. Always prioritise food hygiene and avoid purchasing from unhygienic sources,” she said.
She also advised against overeating when breaking the fast, warning that excessive consumption could lead to health issues.
“There is a wide variety of food available, but it is important to eat in moderation and maintain a balanced diet,” she added.
Dr Ngian noted that the Ramadan bazaar at SGH has improved over the years, particularly in food preparation and adherence to safety regulations.
The initiative benefits hospital staff as well as visitors and patients’ families.
“For our staff, buying food after their shifts saves time in meal preparation. It is also convenient for families and caregivers of patients,” she explained.
On food poisoning risks at Ramadan bazaars, Dr Ngian assured that SGH is prepared to manage any health emergency.
“Hospitals are always operating at high capacity, but we are ready to treat any cases of food poisoning. However, we hope such incidents will be minimal,” she said.
“Health maintenance should be a continuous effort to avoid hospitalisation and illness,” she added.
