AS the holy month of Ramadan approaches, there’s no better way to break your fast than with a heartwarming spread of “Citarasa Desa”-style delights at Borneo Cultures Museum Restaurant.
This year, they invite you to “Berambeh Bersungkei di Museum”, a special dining experience from March 5 to 30, where you can indulge in over 30 mouth-watering dishes every evening, starting from 6.30pm until everyone has finished!
The highlight of the buffet? Kambing Golek, a succulent New Zealand lamb, slow-roasted to perfection until the meat is tender and melts in your mouth.
If that’s not enough to tempt you, the menu is packed with an irresistible variety of traditional and modern favourites, from Laksa Sarawak, Bubur Pedas, and Sup Tulang to Chilli Crab, Sea Salt Prawns, and Asam Pedas Kepala Salmon.
For those craving classic kampung flavours, there’s Satay Ayam, Satay Daging, Ayam Goreng Berempah, Sayur Umbut Masak Lemak, Terung Dayak Ikan Tahai, Kari Kambing, Sambal Sotong Petai, Siput Sedut Masak Lemak, Siput Sedut Masak Kicap, as well as Ikan Kembung Sambal.
And let’s not forget the cold appetisers, including Umai Obor-Obor, Kerabu Kaki Ayam, Kerabu Mangga Sotong, and Kerabu Bunga Kantan, as well as an array of local desserts such as Celorot, Kuih Takir, Kuih Bongkol, Kuih Rangin, Cucur Rodey, Cucur Udang and Donat Susu.
Of course, no breaking of fast is complete without a refreshing drink, and you’ll get to enjoy coffee, tea, and a special mocktail of the day.
With such a spread, it’s no surprise that tables are filling up fast!
Early bird slots are selling based on availability, so don’t wait too long. Send a WhatsApp to 019-8293090 to secure a spot at just RM68 per adult. After the promotion, the price will return to RM88 per adult.
Here’s the exciting part — the early bird slots for the first week are almost sold out! But don’t worry, a new batch of slots will be opening this week.
For children aged 7 to 12, the buffet is priced at RM48, while kids below 6 eat for free. It’s the perfect opportunity to gather your family and friends for a truly special iftar experience.
With a carefully curated menu featuring only the freshest ingredients, Borneo Cultures Museum Restaurant ensures every bite is packed with flavour and tradition.
Whether you’re craving comforting home-style dishes or something a little more indulgent, this sungkei spread has it all.
Don’t wait too long — make your reservations today and get ready to experience the best of Ramadan feasting at Borneo Cultures Museum Restaurant!
