Grand Margherita Hotel offers a feast of local and international delicacies exclusively for the Seri Sarawak Macam-Macam Ada Ramadhan Buffet for breaking of fast at their Poolside Pavilion, with a scenic view facing Sarawak River, for this year’s Ramadhan.
This year, Grand Margherita Hotel also offers exclusive deal vouchers for their Ramadhan buffet that is priced at RM85 nett per adult and RM38 nett for children. The buffet dinner is served daily available from May 6 until June 4 starting from 6:30pm to 10pm. Do not miss the chance to get a special price of RM72 nett per adult if you make your purchase in the Insiders Club mobile application or online.
This voucher can also be redeemed at any of the three outlets; Seri Sarawak Macam-Macam Ada Ramadhan Buffet at Grand Margherita Hotel, Sungkei Ria Ramadhan Buffet at Riverside Majestic Hotel Puteri Wing or Nightly Buffet Dinner at Riverside Majestic Hotel Astana Wing.
A wide selection of more than 100 local and international cuisines are available for diners to savour. The signature Bubur Pedas will be served at the feast daily. All-time favourite chefs from Penang are ready ready to serve you famous Penang dishes of Char Kueh Tiaw, Loh Bak, Hokkien Prawn Mee Soup, Seafood Omelette, Rojak Buah and Assam Laksa at the live action stalls.
The buffet spread also serves local delicacies such as Fish Umai, Prawn Umai, Paru Goreng Rempah, Beef Rendang, Masak Lemak Prawn with pineapple, Sambal Tumis Petai (bitter beans) with Prawn, Manok Pansuh, Lamb Shoulder Curry, Ox Tail Assam Pedas, Cangkuk Manis with Pumpkin and many more.
The feast also features Japanese and Western dishes, such as Sushi/Maki, Shake No Hachimitsu Aji, Shirae Sarada, Hamaguri Harusame Sarada, Rin-go, Budo, Ebi Sarada, pasta and pizza selection. Besides that, live Barbeque station and Hot Wok Station also will be serving delicacies at the feast that include a variety of seafood, Mackerel, Stingray, local mussel, flower crab, minute steak, a selection of sausages, fish and chips, chicken nuggets, potato Samosa, vegetarian spring roll, Keropok Lekor with dip, red bean puffs and tuna puffs.
This year, there is a Middle Eastern Cuisine carving station that serves Lamb Rice with potatos and a selection of vegetables, Houmus/Puree of Chick Peas, Moutabil (eggplant paste) and Tabolah (herbs with Burgol). Not only that, the buffet also serves Mediterranean Spring Roasted Chicken with Stew Cumin & Sautee Potato, alongside roasted vegetables and Lebanese bread.
On the other hand, popular selections and favourites making their return includes Salt & Pepper Prawn, Braised Duck in Brown Sauce, Braised Chicken with Mushroom, Kung Pow Squid, Sambal Sotong, Steamed Fish with Soya & Garlic, Sweet & Sour Fish, Stir-Fried Beef with Ginger & Spring Onion, Kung Pow Beef, Brassica with Oyster Sauce, Wok-Fried Mixed Vegetables, Braised Chinese Cabbage, Saraman Beef, Stir-Fried Spicy Local Clam, Semur Daging Sapi, Daging Sapi Cabe Hijau, Ayam Goreng Lengkuas, Opor Ayam, Ayam Bumbu Bali, Ayam Balado, Kerengseng Daging Sapi, Cumi Masak Pedas, Rawon Daging Sapi, Ikan Acar Kuning, Sayur Lodeh and many more.
In addition, the Original Macam-Macam Ada Ramadhan Buffet also serves Shawarma, Teppanyaki and Indian cuisines such as Biryani Rice with Chicken, Tandoori Murg, Roti Naan, Garlic Naan, Lamb Kofta in Mint Raita, Curry Dhal Vegetables, Chicken and Beef Murtabak.
For the convenience of their Muslim guests, Grand Margherita Hotel also offers designated male and female prayer rooms and section for wudhu’.
For reservations, please contact the hotel’s F&B Department at +6082532111 extension 1196. For the latest F&B promotions and entertainment news at Grand Margherita Hotel, visit www.facebook.com/grandmargherita or www.grandmargherita.com. To enjoy more saving and benefits, sign-up today and become an Insiders Club member, download the application now at Google Play & App Store or go to directly to the link at insidersclub.com.my.
