MIRI: Demand for kelupis and ketupat palas has gone through the roof over the last few days, cementing their places as essential delicacies on every Eid table.
These traditional glutinous rice treats, typically served with rich curries and savoury rendang, are a firm favourite among families, particularly those who lack the time to prepare them from scratch.
Behind the popularity of these delicacies lies the dedication and resilience of local women entrepreneurs, such as Rina Budin from Kampung Kejapil, and Masnah Jamin from Kampung Pengkalan Lutong here.
For them, the Ramadan sales boom is more than just a business opportunity – it is a vital source of income.
For Rina, a single mother of six, the seasonal demand provides a crucial financial lifeline.
“Every Ramadan, I prepare up to 10,000 pieces of kelupis to fulfil orders from local residents and businesses, including Siti Payung here.
“This business not only sustains us during the festive season but also supports us throughout the year,” she said.
Having run her business for four years, Rina has turned her culinary skills into a dependable livelihood.
Similarly, Masnah experiences her busiest period during Ramadan, with demand doubling in the final two weeks before Eid.
“I often find myself overwhelmed with orders, but I am grateful to be able to meet the demand. This year alone, I have prepared up to 15,000 pieces.
“My products are also shipped to Brunei Darussalam and Kuching, and are available at several local petrol stations,” she said.
Their dedication not only keeps the tradition of kelupis and ketupat palas alive but also inspires other women to venture into business.
Beyond being beloved festive staples, these traditional treats symbolise perseverance, hard work, and economic empowerment for rural women.
