Category: Travel & Food

The oldest Chinese temple in Sarawak

Sarawak with its multitude of people is a potpourri of religious establishments and places of worship that makes it one of Malaysia’s most attractive destinations.

Ceylonese Restaurant: Naan do it better

A go-to gem for the springiest cheese naan, Ceylonese Restaurant can use up to 2,000 kilogrammes of mozzarella cheese a month. The owner, Damith Senanayake,

From rocks to ice-creams

BY SARAH HAFIZAH CHANDRA Studying abroad for five years definitely helped to change Hamizan Zaidi’s perspective in life.  For the 26-year-old, a geological engineering graduate

Life is better with Burger

Hard work pays off for seven friends as they venture into the food industry, away from their educational backgrounds. Flipping burgers, and spreading their sambal

Kuih: Classic Malaysian breakfast

Kuih are bite-sized snack or dessert foods commonly found in the Nusantara region. It is a fairly broad term which may include items that would

The Brew Crew: Start small, Aim high

Starting from the five-foot-way of Miri’s Wireless Walk night market, The Brew Crew developed from a street coffee to a nationwide coffee-to-go joint. Aiming to

History of the Tower Market

Ask any Kuchingites and many could relate the fond memories of the ‘Open Air Market’. Located along the roads of Jalan Khoo Hun Yeang, Jalan