Category: Travel & Food

Types of noodles

Noodles are known to be a versatile food as there are no specific time or ways to eat it. Dry or soup, day or night,

The intricate art of mixing

Knowing how to create, or having the right tools to invent a cocktail, is not something for everyone. Knowing what your guests actually like to

Electra House now and then

BY CRYSTAL WONG Electra House opened for the first time in August 1965. When it opened it was completely a different affair as Sarawak was

Rendezvous with beaches

Despite the Covid-19 pandemic and its after effects, Damai Beach Resort maintains its stature with locals flocking to the beach, enjoying a quick vacation. With

Cheese tart: From hobby to income

KUCHING: Juvina Grace Dirom first ventured into the world of Cheese Tart making during the implementation of movement control order (MCO) last year. Now, it

Charcoal grilled sandwiches

Best friends Sylvia Lau Pei Chien and Sebastiane Lo Sim Ling’s goal in life was to open a ‘food and beverage’ outlet together. Working hard

Good demand for Ayu’s cencaluk

KUCHING: Working as a kindergarten assistant in Miri is not an obstacle for Ayu Aling, 52, to run her business to earn extra income for