Tuak’s transformation from tradition to art
8 December 2023
KUCHING: Growing up in the city, Sylvia Lim Zi Wen knew very little about tuak, an intoxicating drink made by fermenting rice. All she could
KUCHING: Growing up in the city, Sylvia Lim Zi Wen knew very little about tuak, an intoxicating drink made by fermenting rice. All she could
SERIAN: The recently concluded Borneo Glamping Vol.2 programme has been hailed as a major step in promoting eco-tourism in Sarawak. Batu Kitang assemblyman Datuk Lo
Spice Ranee, MasterChef Jasbir Kaur does not know when to stop. The grandmother continues to wow everyone with her culinary prowess and dedication by creating
Craving for Sarawak food, but you live in Peninsular Malaysia? Worry no more because Lengis Restaurant has a wide selection of foods that will satisfy
KUCHING: Terrace, a new Malaysian casual dining restaurant, opened at La Promenade Mall on Sunday. Terrace is part of Hock Seng Lee (HSL) stable of
KUCHING: Tabung Baitulmal Sarawak (TBS) continues to move forward in providing assistance by introducing an innovative ready-to-eat food package to alleviate the burdens of the
KUCHING: Terung Asam Sarawak is of course familiar to Sarawakians but terung asam sambal paste? By and large it is indicative of the endless possibilities
By Balkish Awang KUALA LUMPUR: At first thought, Penang conjures up images of delectable local food such as nasi kandar, rojak pasembur and the famed
By Hasnah Jusid MUAR: While many traditions are still thriving, some are at risk of dying out. In the aquaculture sector, oyster diving in Muar
The recent Kita Food Festival: Four-Hand Dinner paired chefs Anthony Yeoh from Summer Hill, Singapore, with John Lim from Roots Bistronomy, Kuching, for an unforgettable
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