
Sarawakian style buffet for all taste buds
KUCHING: The “Juh Makan Sama” buffet offers a variety of Sarawakian dishes, ranging from traditional to modern style. Owner of Penn’s Catering, Penelope Ling said that some of the traditional dishes served for the buffet programmes include Linut with ikan terebuk masin, and tumpik, mixed with gula apong and a








