KOTA SAMARAHAN: The air is thick with the scent of sizzling meat, sweet drinks and deep-fried chickens.Desa Ilmu’s Ramadan bazaar is in full swing, drawing in hungry visitors just before the breaking of fast.But behind the lively scene, hawkers here face a daily battle not just to sell their food
Following the success of its first Ramadan buffet last year, Nyonya Kitchen By Sonia is returning for the second year from March 2 to 29, 2025. This time, the restaurant is expanding its capacity to accommodate 230 customers, up from last year’s 130, due to an overwhelming response. Shannen Lee,
KOTA SAMARAHAN: With cases of flooding and constant rain this past week, raw food supplies are bound to be affected by this issue. Whether it is fish, meat or vegetables, the availability of these raw food materials are scarce and customers are concerned by this. The Sarawak Tribune conducted interviews
KUCHING: Education is an important building block for all people to achieve their full potential in society as well as being essential for politics, economic stability, and social growth. In this modern day and age, students have a wealth of resources at their disposal, ranging from the internet to the
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Today, Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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