Wednesday, 2 April 2025

Author: Dayang Milliana

Lukouhub: Bringing Greek doughnuts to Borneo

KUCHING: Nestled in the city’s heart, Lukouhub has been making waves in the local dessert scene with its fresh take on Greek doughnuts. Traditionally drizzled with honey and sprinkled with cinnamon or nuts, these bite-sized treats have become a staple in Greek cuisine. The business, co-founded by Ronald Liew Jun

Balancing Aidilfitri joy with budget-savvy choices

KUCHING: With Hari Raya Aidilfitri just around the corner, Malaysians are preparing to celebrate with a mix of joy, reflection, and financial mindfulness. While some families opt for grand festivities, many are embracing a more modest approach, focusing on the true essence of the celebration, namely family, tradition, and togetherness.