KUCHING: Le Cordon Bleu (LCB) New Zealand Institute is offering six culinary courses at the New Zealand Education Fair to held here on August 4.
Students and parents are invited to meet the representatives from Le Cordon Bleu (LCB) NZ during the fair at Pullman Hotel Kuching from 1pm to 6pm.
The six courses are Le Grand Diplome (Level 4 for 18 months), Diplome de Cuisine (Level 4 for 9 months), Diplome de Patisserie (Level 4 for 9 months), Diplome Avance Culinaire in Cuisine (Level 5 for 9 months), Diplome Avance Culinaire in Patisserie (Level 5 for 9 months) and Bachelor of Culinary Arts and Business (Level 7 for 3 years).
Students are advised to bring along their school results or actual results for on-the-spot assessment and are encouraged to take this opportunity to enquire about the entry requirements and scholarships.
A RM20 McDonald’s voucher will be redeemable when students pre-register via http://bit.ly/MMS-NZFair2019.
According to LCB, their campus, fully equipped with training kitchens and student learning spaces, is situated in the heart of Wellington’s vibrant dining and entertainment area.
The classes are incorporated with the latest technologies to support learning and students are encouraged to work together to emulate the teamwork culture found in the world’s greatest kitchens.
“Apart from that, some of the country’s best restaurants and cafes are just a few steps away from their doors. Thus, students are never far from getting a uniquely New Zealand experience.
“Students often take their first steps towards realising their ambitions and dreams at our boutique international flagship institute,” it said in a statement.
Furthermore, students will be inspired to develop their passion for culinary arts and hospitality management here, all under the direction of their Masterchefs and lecturers.
The chefs are both classically trained and qualified teachers, whilst the lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
“We source local produce and ingredients for use during practical sessions and demonstration and constantly review our suppliers to ensure students receive the highest quality ingredients.
“By supplying our students with specialist items, they learn to develop their senses and techniques with premium ingredients to prepare for the professional environment,” the statement concluded.
For more information, visit Market Management Services Sdn Bhd (MMS) Head Office, Block E, No 32, 33, 34 (1st Floor), Taman Sri Sarawak Mall, Jalan Tunku Abdul Rahman (opposite Hilton Kuching) or via their telephone line at 082-246795 / 012-8089112 / 012-8085112 / 012-8706112 / 012-8239112 / 012-8839112 / 012-8869112.
Those from Sibu can reach MMS (Sibu) Sdn Bhd at 084-324178 or Miss Teo at 016-8577512 while for Bintulu, contact MMS Bintulu (Smart Tuition Centre) through their telephone line at 086-317617 or through Annette Yip at 013-8333230.
For those in Miri, they can reach the telephone line of MMS MIRI at 085-428066 or through Yong Ing Hui at 012-8992866.
