Friday, 18 April 2025

34 entrepreneurs converge at SEDC Ramadan Bazaar

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Sarawak Economic Development Corporation (SEDC) General Manager, Haji Soedirman Aini (second right) and other SEDC senior officers launching the Kuching Urban Transformation Center (UTC) Ramadan Bazaar. PHOTOS: RAMIDI SUBARI

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Sarawak Economic Development Corporation (SEDC) General Manager, Haji Soedirman Aini taking a look at the kuih raya available at the stalls at the Kuching Urban Transformation Center (UTC) Ramadan Bazaar.
Sarawak Economic Development Corporation (SEDC) General Manager, Haji Soedirman Aini touring the stalls at the Kuching Urban Transformation Center (UTC) Ramadan Bazaar.
Sarawak Economic Development Corporation (SEDC) General Manager, Haji Soedirman Aini (eighth right) with other SEDC senior officers posing with vendors of the Kuching Urban Transformation Center (UTC) Ramadan Bazaar after the launching.
Sarawak Economic Development Corporation (SEDC) General Manager, Haji Soedirman Aini (second right) and other SEDC senior officers launching the Kuching Urban Transformation Center (UTC) Ramadan Bazaar. PHOTOS: RAMIDI SUBARI

KUCHING: 34 entrepreneurs are selling a variety of local delicacies at the Sarawak Economic Development Corporation (SEDC) Ramadan Bazaar 2018.

This year, SEDC Ramadan Bazaar 2018 is held at the Kuching Urban Transformation Center (UTC) and the SEDC Tower in Isthmus.

The SEDC Ramadan Bazaar 2018 was launched by the SEDC General Manager, Soedirman Aini.

SEDC Ramadan bazaar is organised annually to enliven the Ramadan month and act as a platform for entrepreneurs to increase their side income during the festive season.

Apart from making it easier for the workers in UTC to buy their breaking fast meal, the Ramadan bazaar would also become an attraction for the public.

Among other objectives of the bazaar is to cultivate business culture among young entrepreneurs, cultivating the spirits of unity and understanding among the community and promote local delicacies.

SEDC also distributed bubur lambuk and bubur pedas during the launching ceremony.

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